Changes in ascorbate peroxidase activities during fruit ripening inCapsicum annuum
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چکیده
منابع مشابه
Changes in Chemical Compositions and Enzymatic Activities During Fruit Ripening in Hawthorn (Crataegus Pinnatifida)
In this study, changes in some chemical compositions associated with fruit quality and enzymatic activities were investigated during ripening of hawthorn fruits from the 88th to 148th day after full bloom day (from August 11 to October 10, 2013). Significant differences in these indices were found between different maturation stages as well as hawthorn cultivars. During ripening of hawthorn fru...
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ژورنال
عنوان ژورنال: FEBS Letters
سال: 1995
ISSN: 0014-5793
DOI: 10.1016/0014-5793(94)01413-u